In his third MasterClass, Chef Thomas Keller focuses on preparing fresh seafood like lobster and salmon, making classic desserts such as apple pie and lemon tart, and showing how sous vide cooking can be done at home to enhance flavor and texture. Whether you’re a beginning or advanced cook, you’ll learn the techniques and principles that will give you the understanding and skills to get the most delicious results.
Download link will be provided once payment is made!
Click HERE if you need help with assignments, essays, reports etc.
Click HERE to obtain full access to CHEAP online courses.
Click HERE to get university module notes and packages.
Click HERE to get A Level material, papers, notes & guides.
Click HERE to get O/N Level PYP, notes & guides.
Click HERE to get PSLE & Pri 1-6 prelim exams, papers & answers.